CLEVELAND — The next time you fly out of or land at Cleveland Hopkins International Airport, you’ll notice two new dining options: Cantina Taqueria and tequila bar and 800 Degrees Woodfired Kitchen.
Cantina Taqueria and Tequila Bar, located in Concourse C, is reminiscent of what you would find at a local street-side Mexican taqueria. The menu features spicy pork carnitas, al pastor grilled chicken, gluten-free green chili, among other options such as street tacos, burritos and enchiladas.
The 2,700-square-foot space features reclaimed wood and colorful accent tiles. Travelers can ease their travel woes with the Mojito de Oaxaca cocktail—a tart and smoky twist on the classic mojito, with added cucumber and Mezcal.
The restaurant is open from 4 a.m. to 9:15 p.m.
Over in Concourse A, 800 Degrees Woodfired Kitchen offers craft pizzas along with salads, appetizers and sandwiches. The restaurant hours are from 4 a.m. until 9:15 p.m., Monday, Wednesday and Friday, and until 8:45 p.m. on Tuesday, Thursday and Sunday.
In the past year, Panini's Bar & Grill, Embers Fire & Ice Bar, Shake Shack and Wow Bao have opened at the airport.
